Mutton Curry using Zahfroma Meat / Mutton Masala Powder:

→ 500g mutton (bone-in, washed and drained)
→ 2 large onions (thinly sliced)
→ 2 medium tomatoes (chopped or pureed)
→ 2 tbsp Zahfroma Meat / Mutton Masala Powder
→ 1 tbsp ginger-garlic paste
→ 3 tbsp oil or ghee
→ Salt to taste
→ Fresh coriander leaves for garnish
→ Water as needed

To grind (optional for rich gravy):
→ 2 tbsp curd
→ 1 tbsp grated coconut
→ 1 tsp roasted fennel seeds
→ Water to make smooth paste

Method:
→ Heat oil in a heavy-bottomed pan and fry onions till deep golden.
→ Add ginger-garlic paste and sauté till aroma releases.
→ Add tomatoes and cook till soft and pulpy.
→ Add Zahfroma Meat / Mutton Masala Powder and fry for 1–2 minutes.
→ Add mutton pieces and sauté till they are sealed and well-coated with masala.
→ Add salt and water to cover the meat. Pressure cook for 4–5 whistles or simmer covered until tender.
→ (Optional) Add ground paste, mix and simmer for 5–10 minutes for thicker, richer gravy.
→ Adjust consistency as needed. Garnish with coriander leaves and serve with steamed rice, naan, or parotta.