Aloo Matar using Zahfroma Kitchen King Masala:

→ 2 medium potatoes (peeled and cubed)
→ ¾ cup green peas (fresh or frozen)
→ 1 onion (finely chopped)
→ 1 tomato (finely chopped)
→ 1½ tbsp Zahfroma Kitchen King Masala
→ 1 tsp ginger-garlic paste
→ 2 tbsp oil
→ Salt to taste
→ Water as needed
→ Fresh coriander leaves for garnish

Method:
→ Heat oil in a pan and sauté onions till golden brown.
→ Add ginger-garlic paste and cook for 1 minute.
→ Add chopped tomatoes and cook till soft and pulpy.
→ Add Zahfroma Kitchen King Masala and sauté for 1–2 minutes.
→ Add cubed potatoes and green peas. Mix well to coat with masala.
→ Add salt and enough water for gravy. Cover and cook till potatoes are tender.
→ Adjust consistency as desired — dry, semi-gravy, or curry-style.
→ Garnish with fresh coriander leaves and serve hot with chapati, paratha, or rice.